Description
Easy homemade gluten free bagel bites pizza with crispy edges and gooey cheese. Perfect for parties or quick snacks!
Ingredients
4 gluten free bagels
1/2 cup tomato sauce
1 cup shredded mozzarella or dairy-free cheese
Your choice of toppings: pepperoni, mushrooms, olives, bell peppers
Olive oil (optional)
Fresh herbs (optional)
Instructions
1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Slice gluten free bagels horizontally and arrange cut-side up on the baking sheet.
3. Spread a thin layer of tomato sauce on each bagel half.
4. Sprinkle shredded mozzarella generously over the sauce.
5. Add desired toppings.
6. Bake for 10–12 minutes until cheese is melted and edges are crisp.
7. Remove from oven, garnish with herbs if desired, and serve.
Notes
Experiment with different cheeses or dairy-free alternatives.
For extra crispy bites, brush the bagels lightly with olive oil before adding sauce.
Great for meal prep—freeze baked bagel bites for up to 2 months.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 bagel bites
- Calories: 120
- Sugar: 2g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Keywords: gluten free bagel bites pizza, mini gluten free pizza, gluten free snack