Description
This gluten free biscuit recipe delivers flakey, buttery results with minimal effort. Perfect for breakfast, snacks, or savory sides.
Ingredients
2 cups gluten-free all-purpose flour (with xanthan gum)
1 tbsp baking powder
1/4 tsp baking soda
1/2 tsp salt
6 tbsp cold unsalted butter (cubed)
3/4 cup cold buttermilk
1 tsp honey (optional)
Instructions
1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment.
2. In a bowl, whisk flour, baking powder, baking soda, and salt.
3. Cut in cold butter using a pastry cutter or fingers until crumbly.
4. Add buttermilk and honey. Stir until dough just comes together.
5. Turn onto floured surface. Pat into a 1-inch thick round.
6. Cut with biscuit cutter. Place on baking sheet.
7. Bake 12–15 minutes or until golden brown.
8. Cool slightly before serving.
Notes
For dairy-free: substitute butter with vegan butter and use almond milk + 1 tsp lemon juice.
Freeze unbaked biscuits for later. Add 3–5 minutes to bake time from frozen.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Gluten Free
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 185
- Sugar: 1g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: gluten free biscuit recipe, easy gluten free biscuits, biscuits without gluten