These gluten free cottage cheese bagels are soft, chewy, and packed with protein—perfect for a gluten-free breakfast or snack.

Scale

1 cup gluten-free flour blend (with xanthan gum)

1 cup cottage cheese (full-fat or low-fat)

1 tbsp baking powder

1 large egg (plus 1 extra for egg wash)

1/2 tsp salt

Optional toppings: sesame seeds, poppy seeds, Everything seasoning

1. Preheat oven to 375°F. Line a baking tray with parchment paper.

2. Combine gluten-free flour, baking powder, and salt in a bowl.

3. Add cottage cheese and beaten egg; mix until soft dough forms.

4. Divide dough and shape into bagel rings with wet hands.

5. Brush with egg wash, add toppings, and bake for 25–30 minutes until golden.

Use full-fat cottage cheese for extra richness.

For a dairy-free version, try dairy-free cottage cheese alternatives.

Freeze bagels individually for up to 2 months and toast to reheat.

Keywords: gluten free cottage cheese bagels, gluten free bagel recipe, easy gluten free breakfast