Fresh artichokes are in season and I absolutely love them. Some of you may be intimidated by the leafy delight, so I'm sharing this tutorial I found over on Gimme Some Oven. Here's some of the article:
“Time to steam up the kitchen.”
“We’re talking all about how to steam fresh artichokes today!”
“I only just recently learned how to prepare and eat them myself about 6 or 7 years ago, when my friend Marlies took it upon herself to invite me over for an Artichoke 101 happy hour. I was a complete novice to fresh artichokes, having only ever eaten the hearts from a jar. So she was excited to show her food blogger friend how it’s done, and taught me how to select and steam a batch of fresh artichokes to tender perfection. And then we went out on her sunny back patio, and she showed me how to eat them step by step until we found our way to those yummy hearts in the middle.”
Get the rest of the article, complete tutorial and dipping sauce recipe by clicking here: www.gimmesomeoven.com
OK, now get steaming…and enjoy!
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