Description
Simple, delicious gluten-free ramen with rice noodles and flavorful broth.
Ingredients
Rice-based ramen noodles
Gluten-free broth (homemade or store-bought)
Tamari or gluten-free soy sauce
Soft-boiled eggs
Steamed vegetables
Nori sheets
Green onions
Sesame seeds
Instructions
1. Boil ramen gluten free noodles per package instructions.
2. Prepare gluten-free broth using homemade or store-bought ingredients.
3. Rinse noodles briefly and set aside.
4. Fill bowls with hot broth and add noodles.
5. Top with eggs, vegetables, nori, and garnishes.
6. Serve immediately and enjoy.
Notes
Cook noodles separately from broth for best texture.
Adjust toppings to suit your taste.
Use tamari instead of soy sauce for gluten-free seasoning.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Japanese, Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 850mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 80mg
Keywords: ramen gluten free noodles, gluten free ramen, gluten free ramen noodles, gluten free broth, easy ramen gluten free