I was on the lookout for a new approach to one of my favorites, Chicken Florentine. That's why I'm so excited to share some of what I found over at Simply Recipes. Here's a taste:
“A marriage of traditional chicken Florentine with pasta and basil pesto. Sliced sautéed chicken breasts with spinach, garlic, white wine, cream, pesto, and pasta.”
“Dear chicken Florentine. I like you. I like your spinach and your cream sauce. But honestly? I don’t love you. You’re missing a little pizzaz.”
“So, I would like to introduce you to my friend pesto pasta. You kinda need that punch from the pesto’s garlic, basil, and Parmesan.”
“Now we have the makings of love. Go forth and multiply.”
You'll find the complete article and recipe by clicking here: simplyrecipes.com
Enjoy, Enjoy, Enjoy!
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