Description
Soft, fluffy, and 100% plant-based, these baked vegan donuts are simple to make, dairy-free, egg-free, and absolutely delicious with customizable glazes and toppings.
Ingredients
2 cups all-purpose flour
½ cup cane sugar
2 tsp baking powder
½ tsp salt
1 tsp cinnamon
¾ cup oat milk (or almond)
¼ cup applesauce
2 tbsp melted coconut oil
1 tsp vanilla extract
Optional: powdered sugar glaze or cinnamon sugar for topping
Instructions
1. Preheat oven to 350°F (180°C) and grease a donut pan.
2. Whisk dry ingredients in a large bowl.
3. In another bowl, combine all wet ingredients until smooth.
4. Pour wet mixture into dry and stir until just combined.
5. Spoon batter into donut pan and smooth tops.
6. Bake for 12–14 minutes or until golden brown.
7. Cool completely before glazing or coating with sugar.
Notes
Avoid overmixing the batter to keep the donuts fluffy.
Let donuts cool before glazing to prevent a melted mess.
Store in an airtight container for up to 4 days or freeze for longer.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 190
- Sugar: 10g
- Sodium: 170mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: donuts vegan, vegan dessert, plant-based donut